Indian Curry with Bread (Sangak)

I found a great place to get fresh bread out of the stone oven in Irvine’s persian market called Wholesome choice. I love to go there and the bread normally is baked every 20 minutes. There is always a line of people waiting for the next batch to come out. The bread is the persian bread called sangak (its a flat 2-3 feet long bread) with sesame seeds. When hot, its crunchy, chewy, and so good!

I normally cut it up in smaller rectangle shapes like this:

I made some curry using this recipe and it goes well with the bread!

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1 Comment (+add yours?)

  1. Trackback: SANGAK ~~~~ sangak is a mild sourdough bread with traditions reaching back to th... - لوکالفا

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